Why do I keep shooting food? I’m experimenting with color, light, depth of field and other fun aspects of photography. I’m looking to capture common edibles in a way they have never been seen before. Have you ever looked at an Oreo as a work of art? I love the color, texture, shape and design of them. What if it appeared in contrast to a spiral wood pattern? Is the impact the same in black & white? These are the things I think about when shooting. More food for thought…